Discovering the Best Mexican Restaurants in Denver: A Guide to Satisfy Your Cravings - Eateltoro.com (UPDATE 👍) (2023)

Short answer: Mexican restaurants in Denver offer authentic and delicious dishes such as tacos, burritos, enchiladas, and more. Some popular options include Los Chingones, La Loma, and Santiago’s. Many of these restaurants also offer vegetarian and gluten-free options.

How to Dine at Mexican Restaurants in Denver Like a Pro

Denver is not only famous for its beautiful mountains but also for the delicious and authentic Mexican cuisine. From street tacos, spicy salsa to mouth-watering margaritas, Denver offers excellent options to get your hands on some of the best Mexican dishes in the city.

Whether you’re an experienced foodie or just starting out with Mexican cuisine, here are some tips on how to dine at Mexican restaurants in Denver like a pro:

1. Do Your Research

It’s essential to do online research beforehand before heading out to a new restaurant. Make sure you know what type of Mexicancuisine a particular restaurantspecializes in so that you can order accordingly. Some places serve Tex-Mexstyle while others offer traditional flavorsfrom various regions of Mexico.

2. Start With Drinks and Appetizers

Since dining at atraditional Mexican restaurantusually involves indulging in exquisite drinks and appetizers first before digging into entrees, it’s important to start slow. Try ordering table-side guacamole made fresh; they are hard-core classics when it comes down to munchies which could be followed by nachos or quesadillas whichever fits your palette better along with frozen margaritas or sangria if possible.

3. Don’t Be Afraid To Ask For Recommendations

If unsure about what dish would cater to your likings then feel free enough use as many references as possible such as menus online or asking waiters/waitresses around without shying away from personal recommendations.
4.Order Authentic Dishes
Although modern fusion has been adopted quite extensively these days bear in mind that choosing classicrecipes contributes more towards the authenticitydown being served.Tortas ahogadas,some taco concoction mixes wouldn’t disappoint if one sticks closer rather than drifting apart whilst trying them at different places experimentally.

5.Be Adventurous

Why stick with basic beans rice combo? Here we share our passion over great food.Inquire further ask quesions about ingredients used ,testing habanero levels, inter regions spicing etc can leave yourtaste budsflaring in excitement.

6.Enjoy The Moment

Enjoying the moment is one of the most important things to keep in mind while dining out at a Mexican restaurant in Denver. So take cues from tables around you, down some tequila and dig intodelicious foodon that plate with pure sans distractions!
Writing off here hope these tips strike a chord with you next time we see each other binging over sizzling fajitas or spicy chimichangas.A well experienced diner’s knowledge would be always helpful when trying novel restaurants so share away as much love as possible!
Enjoy your meal!

Step-by-Step: Navigating the Menus and Atmosphere of Denver’s Top Mexican Eateries

Denver is home to a diverse and lively food scene, boasting a variety of international cuisines. One cuisine which has made its mark on the Mile High City is Mexican fare, with numerousrestaurants offering authentic flavorsand traditional dishes.

However, navigating Denver’stop Mexican eateriescan be overwhelming for those new to the scene. With so many options available, it can be difficult to choose where to dine or what to order. In this article, we willguide you through the process step-by-stepso that you may get the most out of your dining experience at Denver’s premier Mexican hotspots.

Firstly, let us explore some of the best places in town for true-to-form Mexicano;

1) Sunday
Located in downtown Denver near Confluence Park sits La Loma – one of Colorado’s oldest and most well-regarded Mexican restaurants. Here you’ll find classic dishes including burritos (go for their famous green chili option!), sizzling fajitas and mole sauces whose richness have made them legend amongst locals.

2) Tamayo
Tamayo boasts an impressive upscale interior alongside truly standout artistic plates; Some popular items here include simply delightful guacamole starters served up with tangy pomegranate seeds sprinkled throughout… Another key dish here features scallops cooked ‘a la talla’ which refers to preparation with spices that yield quite possibly one of THE mostdelicious seafood experiencespossible within all of mile high dining!

3) Chico
A relative newcomer compared to our other two contenders but no less impressive is Xico – situated just north-west outta Downtown on Near Tejon Street area close by Highlands center finds superb corn masa tortillas handmade fresh daily- not too thick/ not too thin….sortof like adult-sized versions from real-life Taco trucks except tons more robust n flavorful than any roadside vendor could ever deliver .

Now that we’ve covered three prime examples when it comes great Mexicanfood around town, let’s dive into the nitty-gritty of how to successfully dine at these or similar establishments.

Step 1: Do Your Research
Before heading out to anyrestaurant – particularly those with sought-after Yelp reviews– it is useful to research their menus and online presence just to make sure they have the dishes you’re craving on offer! Nothing hurts quite like trekking across Denver only to find that your desired dish isn’t available. Mostrestaurants reveal clean sites dedicated to each locationwhich include menus and any other relevant details; otherwise utilize social media platforms such as Facebook pages for more interactive info an idea of pricing etc.

Step 2: Timing Is Everything
As we all know Colorado weather can be… varied – but in some cases patio season happens year round here (particularly true if outdoor heating solutions are employed). If dining al fresco is a must-have feature for your night on the town then check ahead so as not miss your chance when temps permit. Conversely, prime reservations during weekend evenings (aka peak hours) may require booking weeks in advance -again

Mexican Restaurants in Denver: Your FAQ Answered

If you are looking for the best Mexican food in Denver, look no further! In this comprehensive guide, we will answer all your frequently asked questions about Mexican restaurants in Denver. From what makes a great Mexican establishment to where to find delicious margaritas, we’ve got you covered.

Q: What makes a great Mexican restaurant?

A: A great Mexicanrestaurant should serve authenticand fresh dishes with high-quality ingredients. It should also have a welcoming atmosphere that transports you to Mexico without ever leaving Denver. The menu should be diverse and include traditional favorites like tacos al pastor or mole poblano alongside modern creations such as vegan tamales or gluten-free options.

Q: Who has the best margaritas in town?

A: Denver is known for its craft beer scene but when it comes to cocktails, nothing beats a classic margarita. Many local establishments pride themselves on their unique take of the drink made from tequila, lime juice and orange liqueur served over ice often garnished with salt or chili powder around the rim of glass. Some places that standout among others for their amazing margaritas are Adelitas Cocina y Cantina, Lola Coastal Mexican, and Los Chingones.

Q: Is there any place that specializes inauthentic Mexcian breakfast dishes?

A: There are many fantastic spots throughout Denver that serve uptraditional disheslike chilaquiles (tortilla chips soaked in salsa), huevos rancheros (fried eggs served on top of tortillas) or Mole Eggs Benedict featuring savory slow-cooked pork smothered in homemade mole sauce atop an English muffin topped off with two poached eggs dripping golden yolk over everything.

One popular spot where locals go to get their fix is La Loma Restaurant which offers brunch menus including bottomless mimosas and live mariachi music every Sunday!

Q: Are there any vegetarian-friendly Mexican restaurants?

A: Yes! Luckily even the meat-heavy Mexican culture, many restaurants in Denver offer vegetarian options. Places like City O’ City and Sombrero Mexico which provide own spins on tofu or tempeh tacos as well as some regularmenu optionwithout any animal products.

Q: What about authentic desserts?

A: No meal is complete without a sweet ending! And when it comes to Mexican cuisine there’s no shortage of options- from tres leches cake to churros, flan, arroz con leche ( rice pudding) and more!

Onerestaurant that takes their dessert gamevery seriously is Comida. Here you can indulge in delights such as Tres Leches Cake accompanied with warm Dulce de Leche sauce drizzled all over vanilla sponge soaked up three kinds of milk.

In conclusion, whether you’re craving sizzling fajitas smothered with cheese or ice-cold margarita after another long day at work – Mexican food has you covered ! So next time you are looking for your Mexico fix head out one of these fantastic places we recommended above where they’ll make sure every

FAQs

What would be the most healthy choice in a Mexican restaurant? ›

Mix and match healthy options like grilled meat (chicken, fish, shrimp), ceviche (raw seafood marinated in lemon or lime juice and other seasonings), black beans, brown rice, avocado salad, sautéed veggies, or tortilla soup.

What are the 3 main ingredients in Mexican food? ›

But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.

What is the most popular Mexican dish? ›

Tacos. It's the most popular Mexican dish globally. Usually served with fillings like steak, chorizo, offal, etc.

What are the 4 meals in Mexico? ›

Breakfast is desayuno, your 'proper', heartier breakfast/ brunch is more of an almuerzo, whereas lunch is comida (hence the abundance of comida corrida places that only serve food from around 1 p.m.-4 p.m.) and dinner is cena.

What are the 2 most popular foods in Mexico? ›

Like tacos and burritos, enchiladas are among the most popular Mexican foods outside of Mexico. They consist of rolled corn tortillas stuffed with a variety of fillings like meat, beans, cheese, potatoes, and vegetables before being drenched in a sauce.

Is real Mexican food healthy? ›

A lot of Mexican entrees tend to be loaded by salt, fats, and other calorie-laden ingredients. While this may not directly scream of unhealthiness, it can still make some people raise their eyebrows and be on the edge of their seats.

Is Mexican food healthy or unhealthy? ›

There's no denying that Mexican food is delicious. But many of the entrees are made with oil, lard, and salt -- and loaded with cheese and sour cream. You can get more than a day's worth of calories, saturated fat, or sodium in a single meal.

Is Mexican food more healthy? ›

Aids Healthy Digestion

A lot of Mexican dishes contain corn and beans. They are both rich in soluble fiber that keeps you feeling full and helps food to move through your digestive tract more quickly for healthy elimination. Apart from that, it also helps lower blood cholesterol and glucose levels.

What is the most important meal of the day in Mexico? ›

The most important meal of the day is lunch (comida) and normally served between 1 and 3 p.m. Supper (cena) is served late, usually after 8 p.m. and is a light snack, although in urban areas supper can be an elaborate affair eaten at restaurants.

What is in a molcajete? ›

A molcajete is a large mortar and pestle made from volcanic stone used to prepare Mexican food, particularly salsas. Think of the molcajete as a Prehispanic blender or food processor.

What do Mexicans eat for breakfast? ›

Breakfast in Mexico is almost always a mix of simple ingredients – eggs, beans, salsa and tortillas. But add in ingredients such as chorizo, bacon and sausage with fresh Mexican flavours and you have something truly epic.

What do Mexicans eat for lunch? ›

Tortillas, Quesadillas, Enchiladas, Burritos, and Tamales are all made with 'Masa,' a maize flour dough. The taco is the most well-known of Mexico's street meals, and its origins may be traced back to a pre-Hispanic practice of scooping up other foods with tortillas.

What time is breakfast eaten in Mexico? ›

In Mexican culture people usually have 3 big meals a day:

Desayuno (breakfast) is the most important one. It takes place first thing in the morning, anytime between 7am -10 am.

What do Mexicans drink in the morning? ›

Atole. The traditional Mexican breakfast drink of choice, start your day off right with this mix of water, cinnamon, vanilla, masa (corn hominy), and piloncillo (unrefined cane sugar).

What time do they eat dinner in Mexico? ›

Dinner (La Cena) The last meal of the day, la cena, is usually enjoyed sometime between 7 and 9 pm.

What is the most sold food in Mexico? ›

Enchiladas

After all, these tortilla-based delights are one of the most popular foods in Mexico and the U.S.! Like tacos, burritos, and quesadillas, enchiladas come in many styles. Still, the one quality that unites all enchiladas is a soft tortilla that's wrapped around savory ingredients.

What are the top 5 foods in Mexico? ›

Here are 5 of the best traditional Mexican foods that will surely hit the spot of your cravings:
  1. Chilaquiles. If you want a grand slam on a traditional Mexican food menu for breakfast, order Chilaquiles. ...
  2. Pozole. You should not miss pozole if you want authentic Mexican food. ...
  3. Tamales. ...
  4. Chiles en Nogada. ...
  5. Mole Poblano.
Apr 5, 2022

What is the most eaten Mexican food in Mexico? ›

A typical dish to eat in Mexico are tacos: corn pancakes stuffed with meat, red, yellow and green chilis, with onion and tomato. The meat can be chicken or beef, and without a doubt, it is one of the most typical internationally-known dishes of Mexico.

What Mexican food is heart healthy? ›

Grab a few corn tortillas and fill them with grilled spicy shrimp or fish, such as salmon, which is packed with protein heart-healthy omega-3 oils, for seafood tacos. Bank on beans. Mexican cuisine features a vast array of beans, including black beans, pinto beans, black eyed beans, lentils, and chickpeas.

What is the lowest calorie Mexican food? ›

Grilled proteins are typically some of the lowest-calorie foods at a Mexican restaurant, as long as they're paired with smart side dishes. Choose grilled seafood, chicken or steak with a side of black beans or grilled or sauteed vegetables.

Are enchiladas healthy? ›

At their base form, enchiladas are a healthy recipe made with protein, carbs and fats. But like many recipes, some are healthier than others. They're also made with a sugar free enchilada sauce (We love the Siete enchilada sauce), black beans (fiber!) and protein-rich shredded chicken.

What is the unhealthiest Mexican food? ›

The unhealthiest dish you can order at a Mexican restaurant is… the chimichangas. A chimichanga is essentially a deep-fried burrito. It is a Tex-Mex dish made with a large tortilla stuffed with multiple servings of rice, beans, cheese and meat.

Does Mexican food spike blood sugar? ›

Traditional Mexican food is loaded with carbohydrates. This may pose a problem for people diagnosed with diabetes. Carbohydrates cannot be broken down in the body by diabetics without the help of taking insulin or other diabetic medication. Accumulation of carbohydrates is what increases blood sugar levels.

Are tacos healthy or unhealthy? ›

In general, tacos can be a good source of protein and fiber that isn't too high in calories. However, certain condiments or extra items can significantly increase the number of calories and amounts of fat or salt. This is particularly true of tacos from restaurants.

What does Mexican food do to your body? ›

Essential vitamins and minerals can be found in tomatoes, lettuce, and other vegetables that are commonly found in Mexican food. They each supply different vitamins and minerals to improve your health. For example, onions and tomatoes are a good source of vitamin C, which helps boost your immune system.

Are Mexican tacos junk food? ›

To find out more, we reached out to Michelle Jaelin, a Registered Dietitian based in Toronto. What should tacos be considered — Junk food or health food? Jaelin: “Tacos could be considered as either a junk food or health food, depending on the ingredients used in the taco dish or how it was prepared.

Is cheese good for you to eat? ›

Bottom line: Although cheese is high in saturated fat and sodium, it is also rich in calcium and protein, and some fermented types contain probiotics. One can enjoy a modest amount of cheese as part of a healthful diet, but how it is eaten is key.

What is the most popular meat in Mexican food? ›

Beef is the most popular meat in Mexico. It's often used in tacos, burritos, and enchiladas. The most common cuts of beef used in Mexican dishes are flank steak, skirt steak, and ribeye. Other popular Mexican meats include pork, chicken, and lamb.

What is Mexico main food? ›

Tacos are the top-rated and most well-known street Mexican food. It is made up of meat or other fillings wrapped in a tortilla often served with cheese added. Vegetarian fillings include mushrooms, potatoes, rice, or beans.

Is it rude to leave food on your plate in Mexico? ›

Be sure to leave a little food left on the plate as you close in on finishing your food. Especially if it's dinner at home, finishing all the food on your plate is somewhat rude.

What is Mexico's favorite drink? ›

1. Tequila. Of all the popular shots in Mexico, tequila is the most famous, and it's found behind bars all over the world.

What is dinner called in Mexico? ›

Cena —dinner or supper— is taken later in the evening, anytime from 6 p.m. onward. This tends to be a lighter meal before bedtime, although it may also be more substantial, especially if one's comida was on the light side.

What is a Mexican dish cooked in a stone bowl? ›

Photo: Mocajete is a Mexican stew cooked in a stone bowl - the bowl is heated to high temperature and served to your table where it continues to cook the food.

What does molcajete mean in Mexican? ›

“Molcajete” is the Spanish word for mortar and pestle. The name itself comes from the Aztec words meaning “seasoning” and “bowl.” However, traditional molcajetes are slightly different than your average mortar and pestle. These tools are made out of volcanic rock.

How can you tell a fake molcajete? ›

To find out quickly whether a molcajete is real or fake, pour a little water on the bottom, and leave it there for a few minutes. Real molcajetes can sometimes leak if they have too many pores, but even so, there's a likelihood of some water remaining after a few minutes.

What do Mexican eat daily? ›

General. Mexicans drink lots of milk, like salty foods more than sweet foods, eat an average of 6 tortillas every day, and have a traditional domestic diet: soup, rice, and stew, without leaving out salsa and beans…

What do Mexicans eat throughout the day? ›

The typical Mexican comida consists of an appetizer (apertivo), soup (sopa), a rice dish (sopa seca), a cooked vegetable or fish (entrada), the main course (platillo fuerte) usually accompanied by a salad (ensalada), beans (frijoles), dessert (postre) and a beverage (bebida).

What do Mexicans call Santa? ›

4. Spanish: Papa Noel (lit. Father Christmas) The man behind the Spanish name for Santa Claus is commonly known to give out presents on 24th December or 25th December (from Papa Noel), or on 6th January (from the Three Kings).

What is Christmas called in Mexico? ›

The Mexican celebration of Christmas is called las posadas and begins on December 16. The ninth evening of las posadas is Buena Noche, Christmas Eve.

What do people drink on Christmas in Mexico? ›

Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico, with some variations in name and ingredients popping up across Latin America.

What is a popular Mexican morning snack? ›

There are tetelas, gordita de harina, chilaquiles, huevos rancheros and more. For a Mexican breakfast that sounds traditional, there's Mexican scrambled eggs and old-fashioned oatmeal.

What is rarely eaten in Mexico? ›

7 "Mexican" Dishes No One Eats in Mexico
  • Nachos.
  • taco salad.
  • Fajitas with sour cream on the tortilla.
  • bowl of chili con carne.
  • smothered burrito.
  • queso with chips.
  • chimichanga.
Nov 23, 2022

What is the late afternoon snack called in Mexico? ›

But while many tourists are searching fruitlessly for a restaurant serving dinner at 6 p.m., Spaniards are crowding into cafeterías or around the dining table at home to tuck into another meal altogether: the all-important afternoon snack, or merienda.

What is a typical Mexican dinner? ›

Restaurants that serve a full Mexican comida are called fondas, or fonditas. They have set menus that include a choice of soup (often vegetable or noodles), rice, beans, tortillas, and then the meal of the day, which could be a piece of meat in sauce, a stuffed pepper, enchiladas, or many other dishes.

What is currently the most eaten Mexican food? ›

Enchiladas

After all, these tortilla-based delights are one of the most popular foods in Mexico and the U.S.! Like tacos, burritos, and quesadillas, enchiladas come in many styles.

What foods do Mexicans eat daily? ›

Take note of all the dishes you can taste and discover in this beautiful Central American country.
  • Enchiladas. This dish of Mexican cuisine is similar to tacos, but it differs by carrying a lot of cheese and being much spicier. ...
  • Fajitas. ...
  • Burritos. ...
  • Tacos. ...
  • Pozoles. ...
  • Empanadas. ...
  • Totopos. ...
  • Quesadillas.

What is a typical lunch in Mexico? ›

Tortillas, Quesadillas, Enchiladas, Burritos, and Tamales are all made with 'Masa,' a maize flour dough. The taco is the most well-known of Mexico's street meals, and its origins may be traced back to a pre-Hispanic practice of scooping up other foods with tortillas.

What is Mexico's main food? ›

The three staples in the cuisine of Mexico are dishes of corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).

What is the most important basic food item eaten in Mexico? ›

Tacos. This is undoubtedly the most famous Mexican food dish in the world. It is the most widespread dish, and you can eat it almost anywhere in the world. It consists of one (or two) corn or wheat tortillas, to which all kinds of meat or fish, and sauteed vegetables are added and finally folded.

What time do you eat dinner in Mexico? ›

The last meal of the day, la cena (pronounced “se-na”), is usually enjoyed between 7 and 9 p.m. (though there is some variation by region).

What food do Mexican eat for Christmas? ›

Mexican Christmas foods include hearty fares such as bacalao navideno and pozole with traditional sides such as the romeritos made of sea blite. Tamales take center stage over the season along with Mexican sweets such as buñuelos, rosca de reyes (Three Kings Bread), and the chocolate drink called champurrado.

What is the most eaten meat in Mexico? ›

Meat is an essential element of contemporary Mexican culture. Its consumption is linked to ancestral elements as well as to agri-food globalization. Currently, the three types of meat most consumed by Mexicans are chicken (35 kg/person/year), pork (20 kg/person/year) and beef (15 kg/person/year).

What is the number one Hispanic food? ›

Tacos. Tacos need no introduction! This traditional Mexican food is beloved all over the world and is one of America's favorite comfort foods. Authentic Mexican tacos were made with soft-shell corn tortillas and best eaten immediately.

What meat is most consumed in Mexico? ›

Chicken is the most consumed meat in Mexico: Comecarne – Fidesur.

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